Dinner Menu

A destination Brickell restaurant
like none other

Get You In The Mood

  • Neptune Shot

    Hamachi, crispy quinoa, ponzu soy

  • Chilean King Crab 1 lbs

    Brown butter, citrus aioli

  • Wet Caviar Service

    Assorted condiments and bilini
    Kaluga premium
    Imperial ossetra

  • East & West Coast Oysters

    Ponzu, pomegranate, chives

  • Zeus Shrimp Cocktail

    Tajin cocktail sauce, mango creme fraiche

  • Crab Taco

    Baby lettuce wrapped, furikake, soy ginger dressing

  • Poseidon's Seafood Platter

    Serves Two
    Oysters, shrimp, king crab, salmon belly, scallop tartare, Maine lobster

  • Medusa Tuna Tartare

    Nori powder, gochujang, taro root chips


  • Brickell Roll

    Shrimp tempura, avocado, crab

  • Eelektra Roll

    Crisp salmon skin, orange, mango mayo

  • Olympus Roll

    Salmon, tuna tataki, sesame seeds

  • Hot Buri Mango

    Hamachi, Fresno peppers, cucumber, mango salsa

Farm Salads

  • Aegean Herb Salad

    Mediterranean fresh herbs, avocado, pomegranate vinaigrette

  • Tri-Colored Quinoa Salad

    Sherry Sumac Vinaigrette, sliced almonds, raisins, mango
    *Nut Allergy

  • Baby Beets

    Trio of beets, candied hazelnuts, whipped goat cheese, lemon pepper vinaigrette

  • Mediterranean Fig & Walnut Salad

    Baby heirloom tomato, dry fig, balsamic vinaigrette

House Made Pastas

  • Black Linguini Vongole

    Little neck clams, lemon preserve, parsley

  • Oceanos Seafood Pasta

    Lobster tail, scallops, shrimp, little neck clams, PEI mussels

  • Lobster Ricotta Ravioli

    Sweet tomato sauce, basil oil, whipped ricotta cheese, 5 pieces

Small Plates

  • Japanese Wagyu Bao

    Pickled red onion, avocado, spicy aioli

  • Soft Shell Crab Bao

    Purple slaw, wasabi aioli, pickles

  • Day Boat Scallop

    Corn succotash, ponzu butter

  • Roasted Bone Marrow

    Fresh herbs, charred sourdough

  • Wagyu Carpaccio

    Crispy cauliflower, pine nuts, horseradish aioli

  • Charred Kraken

    Confit purple potato, salsa verde, crispy capers

Poseidon's Luxury Wagyu Selection

  • Takamori (Drunken Wagyu)

    Yamaguchi Prefecture - Mild, silky texture, extremely tender

  • Olive Beef

    Kagawa Prefecture - Intense, fine-grained marbling

  • "True" A5 Kobe Beef

    Hyogo Prefecture - The champagne of Japanese Wagyu, highly marbleized, rich & velvety

  • Flight of Three

    3 styles | 2oz each

  • Gods Gold Steak

    Boise, Idaho - SRF Wagyu Tomahawk | 38 oz

  • W. Black

    Australian Prefecture Tenderloin - Earthy-caramel sweetness with a silky texture

  • Domestic Wagyu

    Boise, Idaho
    SRF Wagyu Tenderloin | 10oz
    WET Wagyu Steak (Zabuton) | 12oz
    SRF Wagyu Spinalis | 12oz
    SRF Wagyu Tomahawk | 38oz

Wet Signatures

  • WET Miami Poseidon's Market WET Miami

    Caught Daily, Selections May Vary
    Simply prepared, served whole, and presented table side
    Roasted, salt crusted, or sashimi

  • Whole Grilled Branzino

    Wet dressing, watermelon radish

  • Grilled Salmon

    Farro risotto, charred lemon, coconut milk

  • Poseidon’s Surf & Turf

    Boise, Idaho
    SRF Wagyu Spinalis, Skull Island prawn | 12oz
    Wagyu filet mignon, Maine Lobster Tail


  • Creamy Corn

    Tajin, micro parsley, butter

  • Yakimatsu

    Shiitake mushrooms, cream, Spanish onion

  • Brussel Sprouts

    Honey truffle dressing, orange, togarashi

  • Kennebeck Potato Fries

    Truffle, parmesan cheese

  • Roasted Cauliflower

    Yuzu tahini dressing, pine nuts, chili oil

  • Purple Mash Potato

    Chives, purple potato chips


  • Sea Blues

    Blueberry cheesecake, Blueberry Cremieux, Citrus sponge, Blackberry & Dragonfruit relish

  • The Goddess

    Chocolate Mousse, Biscoff Praline, 24 Karat Gold, Chocolate pearls, Speculoos Crumble

  • The Gem

    Crystalized white chocolate soil, fruit caviar, Coconut Cremieux, Citrus Coulis

*Menu items may contain or come into contact with wheat/gluten, soy, peanuts, tree nuts, sesame and milk/lactose. For more information, please speak with your server or a manager about your restrictions, allergies and intolerances before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

For your convenience, 20% will be added to your check.

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