Dinner Menu
A destination Brickell restaurant
like none other
Get You In The Mood
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Neptune Shot
Hamachi, crispy quinoa, ponzu soy
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Chilean King Crab 1 lbs
Brown butter, citrus aioli
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Wet Caviar Service
Assorted condiments and bilini
Kaluga premium
Imperial ossetra -
East & West Coast Oysters
Ponzu, pomegranate, chives
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Zeus Shrimp Cocktail
Tajin cocktail sauce, mango creme fraiche
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Crab Taco
Baby lettuce wrapped, furikake, soy ginger dressing
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Poseidon's Seafood Platter
Serves Two
Oysters, shrimp, king crab, salmon belly, scallop tartare, Maine lobster -
Medusa Tuna Tartare
Nori powder, gochujang, taro root chips
Rolled
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Brickell Roll
Shrimp tempura, avocado, crab
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Eelektra Roll
Crisp salmon skin, orange, mango mayo
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Olympus Roll
Salmon, tuna tataki, sesame seeds
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Hot Buri Mango
Hamachi, Fresno peppers, cucumber, mango salsa
Farm Salads
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Aegean Herb Salad
Mediterranean fresh herbs, avocado, pomegranate vinaigrette
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Tri-Colored Quinoa Salad
Sherry Sumac Vinaigrette, sliced almonds, raisins, mango
*Nut Allergy -
Baby Beets
Trio of beets, candied hazelnuts, whipped goat cheese, lemon pepper vinaigrette
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Mediterranean Fig & Walnut Salad
Baby heirloom tomato, dry fig, balsamic vinaigrette
House Made Pastas
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Black Linguini Vongole
Little neck clams, lemon preserve, parsley
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Oceanos Seafood Pasta
Lobster tail, scallops, shrimp, little neck clams, PEI mussels
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Lobster Ricotta Ravioli
Sweet tomato sauce, basil oil, whipped ricotta cheese, 5 pieces
Small Plates
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Japanese Wagyu Bao
Pickled red onion, avocado, spicy aioli
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Soft Shell Crab Bao
Purple slaw, wasabi aioli, pickles
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Day Boat Scallop
Corn succotash, ponzu butter
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Roasted Bone Marrow
Fresh herbs, charred sourdough
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Wagyu Carpaccio
Crispy cauliflower, pine nuts, horseradish aioli
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Charred Kraken
Confit purple potato, salsa verde, crispy capers
Poseidon's Luxury Wagyu Selection
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Takamori (Drunken Wagyu)
Yamaguchi Prefecture - Mild, silky texture, extremely tender
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Olive Beef
Kagawa Prefecture - Intense, fine-grained marbling
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"True" A5 Kobe Beef
Hyogo Prefecture - The champagne of Japanese Wagyu, highly marbleized, rich & velvety
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Flight of Three
3 styles | 2oz each
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Gods Gold Steak
Boise, Idaho - SRF Wagyu Tomahawk | 38 oz
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W. Black
Australian Prefecture Tenderloin - Earthy-caramel sweetness with a silky texture
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Domestic Wagyu
Boise, Idaho
SRF Wagyu Tenderloin | 10oz
WET Wagyu Steak (Zabuton) | 12oz
SRF Wagyu Spinalis | 12oz
SRF Wagyu Tomahawk | 38oz
Wet Signatures
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Poseidon's Market
Caught Daily, Selections May Vary
Simply prepared, served whole, and presented table side
Roasted, salt crusted, or sashimi -
Whole Grilled Branzino
Wet dressing, watermelon radish
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Grilled Salmon
Farro risotto, charred lemon, coconut milk
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Poseidon’s Surf & Turf
Boise, Idaho
SRF Wagyu Spinalis, Skull Island prawn | 12oz
Wagyu filet mignon, Maine Lobster Tail
Fins & Feathers
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Dorado Royale
Eggplants, yuzu kosho, lemon pepper vinaigrette
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Golden Sole
Serves Two
Sole, beurre blanc, dill, 24K gold
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Prawn God
Fresh fennel salad, aged balsamic glaze, heirloom tomatoes
Accompaniments
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Creamy Corn
Tajin, micro parsley, butter
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Yakimatsu
Shiitake mushrooms, cream, Spanish onion
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Brussel Sprouts
Honey truffle dressing, orange, togarashi
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Kennebeck Potato Fries
Truffle, parmesan cheese
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Roasted Cauliflower
Yuzu tahini dressing, pine nuts, chili oil
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Purple Mash Potato
Chives, purple potato chips
Desserts
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Sea Blues
Blueberry cheesecake, Blueberry Cremieux, Citrus sponge, Blackberry & Dragonfruit relish
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The Goddess
Chocolate Mousse, Biscoff Praline, 24 Karat Gold, Chocolate pearls, Speculoos Crumble
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The Gem
Crystalized white chocolate soil, fruit caviar, Coconut Cremieux, Citrus Coulis
For your convenience, 20% will be added to your check.
