Water Menu

Immerse yourself in our
Unique Experience

Our team brings the city’s first water pairing menu, offering over 12 of the finest waters exclusive to WET from all over the world. It is said that water with a high PH balance not only improves metabolism and increases energy, but slows the process of aging and reduces bone loss. Our WET team will share all their knowledge gathered via their water certification. All who visit WET will taste and delight in the waters from Austria, Peru, Germany, Italy, and much more.
Fillico Water
  • Fillico

    FILLICO was founded in 2005 with a vision that the world's most precious natural resource - water - should be cherished and loved, embedded in a masterpiece of craftsmanship and prestige. Not just any water, of course, but the finest mineral water in the world, bottled with perfection, elegance, grace and style. FILLICO produces one of the most expensive luxury brands of mineral water in the world and is famous for its extraordinary bottles, which are adorned with precious stones and cost between 150 and 400 euros in Europe. The bottles are real masterpieces, based on satined glass with gold inlay and the famous Swarovski crystals. There are only limited editions that are renewed regularly. The water comes from Kobe in Japan. It springs from a famous spring known to the Japanese to be pure and natural. They use this spring water to make one of their best sakes. Because the water bottles are handcrafted, production is limited to 5,000 bottles per month. The water comes from the highly regarded Nunobiki spring in Kobe, in the Rokkou National Park in Japan and is protected from any industrial or agricultural development. The water is also used by a sake producer in Kobe.

    pH: 6.7
    TDS: 13 mg

    Options: Still

Location: Japan
Region: Kobe
Kings of the Water
Source: Spring

Nevas Magnum Water
  • Nevas Magnum

    NEVAS Water combines the water of two natural springs and thus the best in mineralization and taste. As the first cuvée in the water segment, mixed with fine pearl carbonic acid, NEVAS Water convinces not only by an unmistakable taste, but also by the highest quality. NEVAS Water offers an unforgettable, sparkling drinking experience thanks to its uniquely fine pearl carbonic acid. Both artesian mineral wells are several hundred years old and give the water a uniquely high content of natural calcium (>62 mg/100ml) due to its special rock layers. Nevas Water Cuvée is the first premium table water of German origin, which emulates its perligetexture like a champagne – with popping cork and an extraordinary design, it transforms every laid table into a festive table.

    TDS: 2000 mg
    Options: Sparkling

Location: Germany
Taste Awards 2022
Source: Artesian

ZamZam Water
  • ZamZam

    It is basic in nature with a ph around 7.5-7.7 at room temperature. It contains minerals such as sodium, calcium, potassium, magnesium, bicarbonate, chloride, fluoride etc which makes the normal TDS of this water very high. 814mg L-1000mg L. ZamZam molecule structures are exceptionally tidy, shiny and have 12 different enthralling colors. It is the cleanest form of water on the Earth because it contains an adequate amount of bicarbonates (366mg/l), which is even greater from the French Alps water (bicarbonates-357mg/l).

    pH: 7.6
    TDS: 900 mg

    Options: Still

Location: Fiji
Region: Mecca
Balance: Still
Minerality: Low
Source: Well
Vintage: 2000BC
Minus 181 Water
  • Minus 181

    The clear, pure water of MINUS 181 rests at a depth of 181 meters. It gives a feeling of calm and balance in hectic everyday life and offers a very personal moment of silence. It is a first-class mineral water for connoisseurs and connoisseurs. The glass bottle with a Vinolok glass stopper looks elegant, its minimalist design enhances every table as an eye-catcher. In cooperation with the Austrian glass manufacturer Riedel, a glass shape was also developed that optimally transports the properties of the water. The elegantly curved water glass bears the MINUS 181 logo and can keep the temperature in the glass longer.

    pH: 7.4
    TDS: 320 mg

    Options: Still

Location: Germany
Region: Parchim
Source: Artesian
Vintage: 11500 years

Bling H2O Water
  • Diamond Bling H2O

    The Worlds First Luxury Bottled Water Brand in refillable glass. At first taste you will notice there is a light consistency to Bling H2O, which is smoothly followed up with a slight sweetness throughout with no aftertaste. The savory journey leaves the palate refreshed and satisfied, goes through a 9 stage refining process, micron filtration and is then internationally certified by the NSF to ensure our award wining taste, matches our award winning face.

    pH: 7.7
    TDS: 68mg

    Options: Still

Location: USA
Region: Tennessee
Balance: Moderately Hard
Vintage: 150 years

BLVD Water
  • BLVD

    The main source of BLVD™ Natural Spring Water is located on the north coast of Tasmania, an island where 40% of its landmass is entirely covered by rainforest. It is recognized as an untouched source of fertile farmland of outstanding value to the southernmost continent of the world – Australia. The special thing about our water is that it is naturally pumped from 20 meters below the ground where it lays upon a bed of bluestone, one of nature’s purest forms of filtration. Tasmania is recognized for having a very special environment that is indebted to its isolation. It is naturally protected by the Great Southern Ocean, as well as the Bass Strait. Nature has graced the island with very specific planetary qualities, such as the winds of the famed Roaring Forties (latitude 40° South) which blow uninterrupted more than halfway around the globe, from the Andes to Tasmania. The result is the best and purest rainwater in the world, with extremely low levels of residue and sodium deposits. This wonderful rain falls on the mountains and valleys of the island, which allows the Tasmanian wilderness to act as a comprehensive watershed, re-emerging from the fertility of the landscape to eventually form natural springs – the clean and pristine source of BLVD Natural Spring Water.

    pH: 7
    TDS: 68mg

    Options: Sparkling

Location: Australia
Region: Tasmania
Balance: Soft
Source: Spring

  • Roi

    The source is situated in the middle of unspoiled nature, in Rogaška Slatina and according to the legend, ROI's spring was created by the Greek mythological winged horse Pegasus. Legend has it that Pegasus, instructed by Apollo, struck his hoof to the earth at Rogaška and opened up the Roitschocrene spring and Apollo said: “Hereby lies the source of health and the true power of the gods. Instead of Hippocrene, drink Roitschocrene from the spring in front of you.” What sprung forth was one of the world's most magnesium-rich mineral waters. The springs is situated in the middle of the most tectonically diverse areas in the world, featuring three regional faults Alps, Dinaric Alps, Pannonia Basin and the oldest rock layer is probably about 285 million years old. Radio carbon dating puts the age of Rogaška ROI water at about 8,000 years and the naturally carbonated water rises to the surface without the aid of pumps, as it is driven by the carbon dioxide present within it. ROI was founded in 1647 and took inspiration from the water's unique, centuries-old history and the legend of Pegasus. Reinterpreting its classical bottle and naming it in a contemporary manner.

    pH: 6.8
    TDS: 7,481 mg

    Options: Sparkling

Location: Slovenia
Region: Lower Styria
Balance: Light
Minerality: Very High
Source: Spring
Vintage: 3,400 years

Berg Water
  • Berg

    Iceberg water is a very unique product, in a category all by itself. It is an all natural, truly virginal water with almost no trace of minerals. This water's journey started over 15,000 years ago in the ancient glaciers of western Greenland. It has been safely stored in the ice cap, protected by the ocean and the hazardous conditions of the arctic weather. Isolation has made its source totally inaccessible to man. It is not until massive pieces of ice break off into the ocean in the form of icebergs that they can be harvested. Icebergs are melted and bottled under strict quality conditions in order to preserve the water's natural qualities.

    pH: 7.8
    TDS: 10 mg

    Options: Still

Location: Canada
Region: North Atlantic
Balance: Light hint of sweet
Minerality: Low
Source: Iceberg
Vintage: 15,000 years
  • Andes Mountain Water

    The water source is the largest natural water stream flowing from the foothills of the Andes Mountains into Colico Lake. The name Colico means Agua Clara or Clear Water in native language of the original people. The source is within view of the Llaima Volcano. In 1912, the first settlers headed by Mrs. Amalia started using the spring to distribute water to the few households around the lake. The spring has been keeping the small local population in excellent health for over 100 years. In 2011 bottling of the water was established and branded as "A". The "A" stands for both Andes and Amalia, the woman who discovered the source in 1912.

    pH: 7.1
    TDS: 57 mg

    Options: Still

Location: Chile
Region: IX Region, La Araucanía
Balance: Still & Light
Minerality: Low
Source: Spring
Vintage: Unknown
Hallstein Water
  • Hallstein

    Bottled directly from an aquifer 700 ft (214 m) below the earth's surface at the base of Austria's Dachstein mountain, Hallstein is completely untreated and uncompromised making it the purest drinking water on earth. Working with a team of scientists and water experts, they established 8 core parameters and 4 secondary parameters for defining drinking water quality. Using their criteria they began testing a large number of waters in laboratories. The results were eye-opening, they revealed that there wasn’t a single commercially available drinking water that met their criteria for “high quality”, except Hallstein.

    pH: 8.3
    TDS: 84 mg

    Options: Still

Location: Austria
Region: Dachstein Mountain
Balance: Still
Minerality: Low
Source: Spring
Vintage: 10 Years

Three Bays Water
  • Three Bays

    Deep below the picturesque Mornington Peninsula at the base of the world’s oldest continent, Australia, lies one of the deepest and most ancient aquifers ever discovered. This water catchment, known as the Palaeolithic Basement, is 900 metres below the ground and measured at an astonishing 600 million years old. In an incredible 2000-year journey, a trickle of water pushes through layers of mineral-rich red soil to reach the surface. From this natural and rare artesian spring, Three Bays simply harvests the overflow. Laden with 1300 mg of mineral content per litre, Three Bays is not only intensely hydrating, it is also the only known mineral water to supply the body with 23 of the 24 minerals considered essential to good health.

    pH: 8.3
    TDS: 1,300 mg

    Options: Still, Sparkling

Location: Australia
Region: Victoria
Balance: Light & Bright
Minerality: High
Source: Artesian
Vintage: 2,000 years
Vichy Catalan Water
  • Vichy Catalan

    The best-known mineral water from Spain, Vichy Catalan has very high mineral content, natural carbonation, and an almost neutral pH. Archaeological evidence suggests that the area near Caldes de Malavella has had a human population since prehistoric times. The many local sources of effervescent, thermal water were likely a major attraction. Both springs draw from a single aquifer, although each water emerges with a slightly different composition. Vichy Catalan water was first bottled in 1889, and an influx of visitors led to the construction of a spa soon after. Water and carbon dioxide gas are harvested separately from the source, after the water has cooled the gas is added back in.

    pH: 8
    TDS: 2,900 mg

    Options: Sparkling

Location: Spain
Region: Catalonia
Balance: Classic
Minerality: Very High
Source: Spring
Vintage: Unknown
Iskilde Water
  • Iskilde

    It was discovered in 2003, but God only knows how old Iskilde is. Some geologists believe it dates back to the Ice Age. One thing we do know, it is sensational! Iskilde means “cold spring” in Danish and, yes, the water is truly cold as it comes out of the ground. But what stuns your palate on your very first taste is its wonderful silky texture and its subtle sweet taste - similar to a glacial water - only with much more body. These rare qualities are due to the fact that Iskilde is filtered through billions of mineral particles before it is harvested. As it sieves through these layers of mineral matter it is exposed to a huge surface compared to waters that simply penetrate rock through a crevasse. In the process, Iskilde is exposed to many different types of rock, instead of just one variety. During this process the water absorbs a wide range of minerals, many of them rare in nature. It is these many different tastes, balancing each other out, that gives Iskilde its rare sweetness. This is also the reason why the water has more body than glacial waters, which it resembles at first impression.

    pH: 7.5
    TDS: 330 mg

    Options: Still, Sparkling

Location: Denmark
Region: Åbenrå Fjord
Balance: Still & Light
Minerality: Medium
Source: Artesian
Vintage: 2003
Sole Water
  • Sole

    Fonte Sole has been central to the community of Nuvolento, near Brescia in Lombardy, Italy since the independent family-operated business was founded in 1906. Many legends are associated with the ancient Source, known since Roman times, and near where Benedictine monks founded a monastery. The well-balanced group of minerals in Sole is derived from a natural filtration process as the water works its way through varying geological rocks and minerals to the underground and well-protected Source. The Source is situated at the foot of the Brescian Pre-Alps that rise to the northeast of Brescia. The water from the Source emerges at “Via Antica Fonte” in Nuvolento and corresponds to the point at which the limestone-dolomite formation meets the alluvial deposits from the valley of the river Chiese. The delicious tasting natural mineral water is celebrated in particular for its very low sodium content and for being classified as ‘oligo-minerale’ (naturally low in minerals). It is an alkaline water that is clean tasting and slightly sweet. The sparkling has a soft and gentle carbonation.

    pH: 7.4
    TDS: 387 mg

    Options: Still, Sparkling

Location: Italy
Region: Lombardy
Balance: Still & Classic
Minerality: Medium
Source: Spring
Vintage: Unknown
Hildon Water
  • Hildon

    Since it's launch in 1989, Hildon has achieved a rapid rate of growth in sales, beyond that of the market, as acceptance within the hotel, restaurant and catering trade has gained momentum. Hildon English Mineral Water has a well balanced, clean, pure taste, and, in a relatively short space of time, has become a byword for style in the restaurant and hotel world, with many exclusive establishments serving nothing else.

    pH: 7.2
    TDS: 312 mg

    Options: Still, Sparkling

Location: UK
Region: Hampshire
Balance: Still & Effervescent
Minerality: Medium
Source: Well
Vintage: Unknown
Vellamo Water
  • Vellamo

    From creation, rain was part of Nature’s rhythm for millions of years - evaporating, condensing and then falling down as rain again. One day something changed. A cataclysmic event leading to the Ice Age and a cold blanket of ice covering the Northern Hemisphere, roughly 100,000 years ago. The unique structure of the northern soil is the nature’s own filtration system. When the glaciers melted, the water was filtered through the ridges of Salpausselkä, ending up in a closed “capsule” formed between the rocks. In the embrace of the rock walls, natural minerals, such as potassium, calcium, magnesium and sodium, dissolve gradually into the water. This means that the water gets better as it gets older. Vellamo water has been studied actively throughout the years due to its unique and fascinating attributes, being water from the Ice Age. The studies were conducted in 1996 (Geological Survey of Finland, Kankainen & Karhu), 2016 (Geological Survey of Finland, Hendriksson & Hyvönen), and 2017 (Geological Survey of Finland, Hendriksson & Hyvönen). All studies concluded, via different analysis methods, that Vellamo’s deep bore-well contains water more than 10,000 years old, originating from the Ice Age.

    pH: 8.3
    TDS: 519 mg

    Options: Still, Sparkling

Location: Finland
Region: Päijät-häme, Heinola
Balance: Still
Minerality: Medium
Source: Spring
Vintage: 10,000 years
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