Dinner Menu

A destination Brickell restaurant
like none other

Get You In The Mood

Neptune Shot

Hamachi, crispy quinoa, ponzu soy
Chilean King Crab 1 lbs

Brown butter, citrus aioli
Wet Caviar Service

Assorted condiments and bilini
Kaluga premium
Imperial ossetra
East & West Coast Oysters

Ponzu, pomegranate, chives
Zeus Shrimp Cocktail

Tajin cocktail sauce, mango creme fraiche
Crab Taco

Baby lettuce wrapped, furikake, soy ginger dressing
Poseidon's Seafood Platter

Serves Two
Oysters, shrimp, king crab, salmon belly, scallop tartare, Maine lobster
Medusa Tuna Tartare

Nori powder, gochujang, taro root chips

Rolled

Brickell Roll

Shrimp tempura, avocado, crab
Eelektra Roll

Crisp salmon skin, orange, mango mayo
Olympus Roll

Salmon, tuna tataki, sesame seeds
Hot Buri Mango

Hamachi, Fresno peppers, cucumber, mango salsa

Farm Salads

Aegean Herb Salad

Mediterranean fresh herbs, avocado, pomegranate vinaigrette
Tri-Colored Quinoa Salad

Sherry Sumac Vinaigrette, sliced almonds, raisins, mango
^{*Nut Allergy}
Baby Beets

Trio of beets, candied hazelnuts, whipped goat cheese, lemon pepper vinaigrette
Mediterranean Fig & Walnut Salad

Baby heirloom tomato, dry fig, balsamic vinaigrette

House Made Pastas

Black Linguini Vongole

Little neck clams, lemon preserve, parsley
Oceanos Seafood Pasta

Lobster tail, scallops, shrimp, little neck clams, PEI mussels
Lobster Ricotta Ravioli

Sweet tomato sauce, basil oil, whipped ricotta cheese, 5 pieces

Small Plates

Japanese Wagyu Bao

Pickled red onion, avocado, spicy aioli
Soft Shell Crab Bao

Purple slaw, wasabi aioli, pickles
Day Boat Scallop

Corn succotash, ponzu butter
Roasted Bone Marrow

Fresh herbs, charred sourdough
Wagyu Carpaccio

Crispy cauliflower, pine nuts, horseradish aioli
Charred Kraken

Confit purple potato, salsa verde, crispy capers

Poseidon's Luxury Wagyu Selection

Takamori (Drunken Wagyu)

Yamaguchi Prefecture - Mild, silky texture, extremely tender
Olive Beef

Kagawa Prefecture - Intense, fine-grained marbling
"True" A5 Kobe Beef

Hyogo Prefecture - The champagne of Japanese Wagyu, highly marbleized, rich & velvety
Flight of Three

3 styles | 2oz each
Gods Gold Steak

Boise, Idaho - SRF Wagyu Tomahawk | 38 oz
W. Black

Australian Prefecture Tenderloin - Earthy-caramel sweetness with a silky texture
Domestic Wagyu

Boise, Idaho
SRF Wagyu Tenderloin | 10oz
WET Wagyu Steak (Zabuton) | 12oz
SRF Wagyu Spinalis | 12oz
SRF Wagyu Tomahawk | 38oz

Wet Signatures

Poseidon's Market

Caught Daily, Selections May Vary
Simply prepared, served whole, and presented table side
Roasted, salt crusted, or sashimi
Whole Grilled Branzino

Wet dressing, watermelon radish
Grilled Salmon

Farro risotto, charred lemon, coconut milk
Poseidon’s Surf & Turf

Boise, Idaho
SRF Wagyu Spinalis, Skull Island prawn | 12oz
Wagyu filet mignon, Maine Lobster Tail

Accompaniments

Creamy Corn

Tajin, micro parsley, butter
Yakimatsu

Shiitake mushrooms, cream, Spanish onion
Brussel Sprouts

Honey truffle dressing, orange, togarashi
Kennebeck Potato Fries

Truffle, parmesan cheese
Roasted Cauliflower

Yuzu tahini dressing, pine nuts, chili oil
Purple Mash Potato

Chives, purple potato chips

Desserts

Sea Blues

Blueberry cheesecake, Blueberry Cremieux, Citrus sponge, Blackberry & Dragonfruit relish
The Goddess

Chocolate Mousse, Biscoff Praline, 24 Karat Gold, Chocolate pearls, Speculoos Crumble
The Gem

Crystalized white chocolate soil, fruit caviar, Coconut Cremieux, Citrus Coulis

*Menu items may contain or come into contact with wheat/gluten, soy, peanuts, tree nuts, sesame and milk/lactose. For more information, please speak with your server or a manager about your restrictions, allergies and intolerances before ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

For your convenience, 20% will be added to your check.